

Great served with pasta as bruchetta
Great for a more refined sandwich, such as smoked salmon.
The sour tang gives this bread its distinctive flavor and is great for soup bowls.
This sweet wheat bread has sunflower seeds, cracked wheat, barley flakes, wheat bran, rolled barley, and honey.
A light, tender, and airy white bread that makes a great sandwich or toast.
A sweet bread that uses baking soda as its levening agent, giving this delicious bread a biscuit-like texture.
This plain and simple French bread is a classic, great for dipping with olive oil, basil, and parmesan cheese.
This simple white bread is perfect for sandwiches or breakfast.
A full-bodied wheat flavor with a golden brown color.
A classic, crispy crust that offers a mild, slightly sweet flavor.
Seasonal items changing all the time…check back often.