Everything You Need to Ring In the New Year!

New’s Year Eve is just around the corner, and the Country Store has everything you’ll need to celebrate right into 2010. We are staying open until 8pm so stop by on the way to your party!

These chips have no preservatives, artificial flavors or transfats and are great for dipping in one of Eckert’s house-made dips or your own homemade dip.

Boar’s Head buffalo chicken adds the extra kick to this signature recipe… a customer favorite and best seller!

St. Louis’s own Volpi’s Porosciutto ham wrapped with mozzarella cheese can be sliced thin and served with Eckert’s fresh baked Farm Bread.

Three flavors of premium Ohio Amish cheeses cut into cubes and ready for your guests. Serve with fresh baked Mountain Bread or pick from our large selection of crackers.

This tender, shredded beef was a big hit at Angie Eckert’s Christmas Eve party. Just reheat in the micorwave, stove top or crockpot and dress it with Eckert’s Vidalia Onion BBQ sauce and make mini sandwiches with our yeast rolls.

These fully-cooked, ready-to-eat hams average about 25 pounds and are hand-rubbed and cured from Wenneman’s Meat Market in St. Libory, Illinois. If you are having a large New Year’s gathering, this will make a great addition to your midnight buffet!

Don’t forget to grab a few pies for your dessert spread. We highly recommend our Caramel Apple Walnut pie… the decadent caramel drizzle makes a beautiful presentation!

This ever popular wine is on the sweet side with a little carbonation. It’s great for toasting with your sweet-wine drinking friends and was rated 90 points by Wine Enthusiast!

This light and crisp bottle of bubbly is perfect for the midnight toast. Wow your guests by adding a few tablespoons of pomegranate seeds to each glass before you pour.

This is a terrific dry wine for avid wine drinkers. It is full-bodied and well-balanced with plum, blackberry and cherry notes and rates 94 points by Wine Spectator. Hurry in, because we have a limited supply of this great value wine!