Can you believe that we have apples and it is only the second day in August?!? It’s true – our Country Store has a great supply of Honeycrisp Apples and more of your favorite varieties will follow shortly. Fuji apples had been my favorite apple for as long as I can remember, that is until a few years back when I was introduced to Honeycrisp apples. WOW! If you haven’t tried this apple yet, head out to Eckert’s to pick some up – you won’t be disappointed. We are working on a new fall cookbook (which is turning out beautifully!), so I took the rough draft home last night to get inspired about apple season! I didn’t make it past page 2!! There was one recipe I wanted to try and one my kids wanted….so we made both. I hope you and your family enjoy these as much as we did!
Baked Blue and Brie Cheese with Apple Wedges
Ingredients: 1 wedge (8 oz) Brie Cheese 1/4 cup crumbled blue cheese Honeycrisp Apple Wedges Directions:
Apple Nachos
My kids gobbled this up – not very healthy, but fun, messy and delicious!!
Ingredients: 3 apples, cored, cut into 1/4 inch slices 1 to 2 Tbsp. caramel sauce 1 to 2 Tbsp. chocolate sauce 1 Tbsp. peanuts, chopped 1 Tbsp. mini chocolate chips 1 Tbsp. sprinkles (optional)
Directions: Arrange apples on a serving plate. Drizzle with caramel and chocolate sauces. Sprinkle with nuts, chocolate chips, and sprinkles. Serve immediately.
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