Slow Cooker Vanilla Apples
It is officially Apple Season here at Eckert’s! We are picking several varieties of apples on the farm and they taste so sweet and crunchy right off the orchard trees!
This week has been a transition for our whole family with a new routine of soccer practices, homework and school. I don’t know about you, but hectic schedules send me into “comfort food mode” and that meant a big batch of Slow Cooker Vanilla Apples this week.
I used Gala apples in this recipe because the kids just picked them from the trees going up to our house on the farm. You can easily modify this recipe to accommodate the variety you have on hand. More on that later…
This recipe is handy because after you slice the apples, you can walk away. (In my house that means walk over to supervising homework and starting the next load of laundry.) To get this recipe started, I used my apple coring and slicing machine (made by Norpro and available for sale in our Country Store). Some of you are probably lucky enough to have inherited one from your grandma!! I adore this old-fashion, hand-crank device because it allows me to slice, peel and core a big bowl of apples in under 10 minutes.
Once the apples are ready, I placed them in the crock pot, topped them with sugar and cinnamon and cooked on high for 30 minutes. Next, I turned the crock pot to low and cook the apples for another hour before stirring in the vanilla extract. After dinner, I dished out the hot apples and topped them with frozen custard and pecan pieces. Comfort food to the rescue!!
A little note here about making vanilla sugar from our Eckert Family Fall Cookbook:
Vanilla sugar is very simple to make. Begin with two cups of sugar in a sealable container (preferably glass). Cut a vanilla bean in half lengthwise and bury it in the sugar. Cover tightly for at least 1 week to infuse flavor. Vanilla bean pieces may stay in the sugar indefinitely. Vanilla sugar is excellent on fresh berries, oatmeal, and French toast. Use the dried vanilla bean pieces in hot milk for custards or puddings.
Vanilla sugar adds wonderful flavor to this recipe without overpowering the apples. However, you can certainly use regular granulated sugar if you are in a pinch.
little note about apple varieties in this recipe:
Galas are medium in texture and they tend to soften faster than Honeycrisp and Fuji apples. When I follow this recipe with firmer apples, I cook them on low for close to 2 hours.
Eat well this Fall,
- 3 lbs. gala apples, peeled, sliced (7 to 8 large apples; about 9 cups)
- ¼ cup vanilla-flavored granulated sugar
- ¼-1/2 tsp. ground cinnamon
- 1 tsp. pure vanilla extract
- Place apples and sugar in 3-quart slow cooker; toss to coat. Add cinnamon to taste; stir. Cover with lid. Cook on high for 30 minutes. Reduce to low. Cook apples until soft and tender, about 1-2 hours. (Do not overcook or apples will become mushy. Taste test for desired texture.) Stir in vanilla extract. Makes about 8 servings, 1/2 cup each. Serve hot over Eckert’s® Frozen Custard with toasted pecans, if desired.