Strawberry Freezer Jam
4 cups of crushed strawberries (about 4 pounds)
1 package No Cook Freezer Jam Fruit Pectin
1 1/2 cups sugar
5 (8oz.) freezer safe jars
In a large mixing bowl, stir in crushed fruit and sugar until well blended. Let stand 10 minutes. Gradually stir in pectin into mixture. Stir 3 minutes longer. Ladle jam into clean jars to fill line. Twist on lids. Let stand until thickened about 30 minutes. Refrigerate and consume within 3 weeks or store for up to 1 year in the freezer.