Boar’s Head Meats & Cheeses

We offer a Full Service Deli, featuring a variety Boar’s Head® meats and cheeses which are made only with the finest ingredients available.

Enjoy a wide variety of favorites including: Tavern ham, Ovengold Turkey Breast and Seasoned Roast Beef plus many more. With many products to choose from you can depend on Eckert’s and Boar’s Head for the only full line delicatessen products with never ending variety and quality.

We also carry a variety of imported European cheeses as well as some of the best varieties made in America all from Boar’s Head. Some of the best sellers include: Colby Jack, Baby Swiss, Horseradish Cheese and Yellow American plus many more varieties to choose from.

EverRoast™ Chicken Breast and Leek Pizza with Roasted Peppers Recipe

Ingredients

1½ cups Crumbled Feta Cheese
1 tsp Olive Oil
Basil, fresh, Sprig
Salt To Taste
1 tbsp Butter, unsalted
½ lb EverRoast Oven Roast Chicken Breast, Julienne
Freshly Ground Pepper, To Taste
1 large Leeks, Sliced
1 Pizza crust,, 12 inch
½ cup Roasted Red Peppers, Chopped

Preheat the oven to 500°F.

Directions

Melt the butter in a large skillet over medium heat. Add the leek and cook just until softened or light green, about 5 minutes. Transfer to a medium-sized bowl.

Place the pizza onto a non-stick baking sheet. Layer the chicken, peppers, and leeks alternately with 1 cup of the Feta, leaving a 1-inch border around the crust. Sprinkle ½ cups remaining Feta on top. Bake for 15 minutes in the oven or until the crust is golden and the cheese bubbly. Transfer pizza to a rack to let settle for a few minutes; garnish with basil, slice and serve.