Individual or family-sized servings of soups, stews, and casseroles made ahead and frozen, make excellent time-saving meals for later. Freezing dishes like Chicken Pot Pie, Red Pasta Sauce, Beef Barley Soup, and Eckert’s Custard Frozen Pie with Angie’s Honey Caramel Sauce are a must for every freezer! Learn freezer hints and tips for both freezing and proper thawing.
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Earlier Event: January 28Adult Cooking Class: Semi Hands on - Keep Your Eye on the Pie
Later Event: February 2Rib Mania