Learn valuable tips for growing and cooking with herbs. During this lunch-time class, we will demonstrate recipes for Pork with Roasted Sweet Onions and Herb Jam, Potato Salad with Mint and Peas, and Strawberries with Strawberry Herb Vinegar. Lunch portions will be served. After the cooking demo, join us for an optional tour of Eckert’s Herb Garden. $18/person.