Ruth's Glazed Strawberry Pie
Fresh strawberries never last long in my house so I have to make this pie before the kids find them! This was Grandma Ruth Eckert’s recipe and it has become my very favorite fresh strawberry pie recipe. It really lets the fresh berries take center stage.
Of course this pie tastes best with local grown strawberries but this year, strawberries are running later than usual! In our pie crust making class this past Saturday, we decided to give it a try with California berries. The recipe was a big hit with our cooking class. We used Eckert’s premade pie crust shells from our freezer and followed the baking directions on the package. Then, we topped the pie with homemade whipping cream. Frozen custard would be great as well.