Few veggies are as synonymous with fresh, summery flavor as cucumbers! Perfect for pairing with other summer staples, like squash and tomatoes, farm-fresh cukes are all you need to liven up your seasonal salads, pastas and stir-fries. Featuring effortless slicing — hello, simple summer salads and healthy snacks — and a mild, melony flavor versatile enough for many dishes, the cucumbers grown at Eckert’s are endlessly popular among our pickers.
Field Access Pass
+
Price per peck
$15
Price per half bushel
$20
How to pick and store cucumbers.
Cucumbers are usually ready from mid-July to early August. However, cucumbers yield early as their name suggests. You’ll want to look for the dark green cucumbers free of yellowing or soft, mushy spots. To store them, just put them in your fridge after a good washing and thorough drying.
Sustainable Growing Methods
Sustainability in agriculture means meeting the food needs of the present without compromising the ability of future generations to do the same.
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