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Adult Cooking Class: Herb Trifecta

Culinary herbs are a must in any kitchen.

Learn how to grow, freeze, and dry three of the most popular -- and flavorful -- culinary herbs:  basil, oregano, and chives.

We will also make dishes using this trio of herbs:  Caprese Pasta Salad, Chive Drop Biscuits, Eckert's Garlic and Greek Oregano Adobo Marinated Roasted Chicken, and Strawberry Basil Moscato Lemonade.


Register for Adult Cooking Class: Herb Trifecta

Later Event: March 27