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Guest Chef: Marianne Moore – Summertime Farm to Table

Guest chef Marianne Moore is joining us in the classroom to create a delicious farm to table dinner using homegrown fruits and veggies. We will enjoy Tomato, Corn and Avocado Salad, Grilled Pork Chops with Ginger Peach Sauce over Citrus Risotto, Smoky Glazed Asparagus, and Rosemary Infused Berry Cobbler. Yum! ($30/person). 

Click HERE to Register 

Earlier Event: June 3
Strawberry Festival