Take a trip to Spain as we enjoy an evening dedicated to fresh Spanish cuisine made with ingredients straight from the garden. Our menu will include Pan Cooked Zucchini and Tomato with Chorizo Sausage, Roasted Pepper Salad, Gazpacho made with a versatile Romesco Tomato Sauce, and Tomatoes with Green beans and Garlic. Sabraso! Tickets are $30/person.
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Earlier Event: August 19Semi Hands-On Adult Cooking Class: Fresh Picked Sheet Pan Dinners
Later Event: August 24Lunch & Learn: Homegrown and Homemade