For centuries, wine has been used to bring out rich, bright flavors in foods using fresh fruits and vegetables. We’ll share our Top Five “How-To” tips for cooking with wine. During this class, we will prepare Chicken and Mushrooms with White Wine Sauce, Chef Lou’s Herb Butter, Poached Apples, and Brussel Sprouts with White Wine. This class is not just for the wine lover, but for all those who love dishes “bursting” with flavor!

Register Online for Cooking with Wine Class