Join guest chef Marianne Moore as she shares some of her favorite holiday appetizers that are both simple to create and delicious to eat. We will enjoy a variety of recipes ranging from sweet to savory including - Brie with Cherry Rosemary Chutney, Mini Pepper Jelly Goat Cheese Cakes, Red Velvet Brownie S’mores Bars, Bacon Cashew Caramel Corn, and more. Tickets are $30/person.
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Earlier Event: November 28Lunch & Learn: Sweet and Savory Bites for the Holidays
Later Event: December 1Gingerbread House Workshop