Do you know the difference between a preserve, a jelly, and a jam? Come find out as we make Peach Preserves, Blackberry Jelly, and Tomato Jam with delicious summer fruits! We’ll cover sanitation and storage tips and each guest will receive a Ball Canning Cookbook. $30/person.
Back to All Events
Earlier Event: August 6Free Summer Concert- Letter to Memphis (Indie Folk Quartet)
Later Event: August 8Bunko