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Lunch & Learn: Spring into Flavor

Join us as we create delectable recipes with our favorite spring veggies and herbs – Chicken Salad with Pesto Vinaigrette, Baked Asparagus with Walnuts and Gruyere, and Balsamic Strawberries and Pound Cake. We will also share tips on growing, cutting, and using fresh herbs.  

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Earlier Event: May 6
Kids Class: Backyard Cookout
Later Event: May 10
Wine Class: Patio Perfect Wines